Directions:In a large saucepan, sauté onion, garlic, and ginger puree in oil. Add honey, chili paste, salt, cumin, turmeric and coriander.
Add water, peanut butter and simmer a few minutes. Set aside to cool.
To prepare rice noodles, place in boiling water for 10 to 15 minutes. Drain. I
n a medium bowl, combine rice noodles, sweet potatoes, red bell peppers, scallions, cilantro and sweet chili sauce. Mix well.
Pour sauce over noodles. Serve hot or cold.